Chicken Escondido

Chicken Escondido

Quick and easy chicken dish that looks and tastes like you went to a lot of work.

Ingredients
1 lb chicken breasts, boneless & skinless
15 oz can black beans; drained
16 oz jar salsa Verde
1/3 cup sundried tomatoes
2 cloves garlic
2 tbsp olive oil
2 tbsp balsamic vinegar

Directions
Cut chicken into bite-sized pieces.
Sauté' tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.


Nutritional Info
• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.9
• Total Fat: 9.1 g
• Cholesterol: 65.7 mg
• Sodium: 741.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 10.2 g
• Protein: 36.2 g